I took my first attempt at making yogurt today using Heavenly Homemaker’s method. It was so easy to get it all going, however I’ve yet to see if it will turn out okay. She said to let it sit for seven hours in the hot water. It’s been nine so far, and it looks like this:
It is very runny. It does smell like yogurt though! Could the problem be that I used a body temperature thermometer (sterilized of course) to check the temp of my milk? I only had a meat thermometer that starts at 135 degrees, and I needed it to read just below 100. My Perkins genes kicked in to find a creative solution to that problem.
Do any of you know how to make yogurt without having to buy a yogurt maker?
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